Page 4 Advertisement 5

New Zealand Tablet, 1 June 1916, Page 4

“ Gerstena ” Food Talks, No. 1 The longer you boil porridge the more of its goodness you lose Ordinary oatmeal and most prepared oatmeals require from 10 to 20 minutes’ boiling. The result of this is that with the steam is carried away a great deal of their nutriment. This means a three-fold waste —a waste of time, of trouble, and of food. PORRIDC.tMFAL -cookedin Yes, it only requires two minutes’ boiling, and it is perfectly cooked. You can’t cook it any more, no matter how long you boil it. The reason for this is that Gerstena is itself a concentrated Porridge Meal—its food dontent dees not have to be concentrated by long boiling, as with ordinary oatmeals. This, too, is why one bag of “Gerstena” goes as far as two hags of other meals; you only need to use half the quantity. Your Grocer Sells “Gerstena”