Page 30 Advertisement 4

New Zealand Tablet, 20 January 1916, Page 30

~ FULL. CREAMI ht^k { ' AX'—. Sr w> «S 5 SfJ&S fcaa»* WSSm srwsss ■&2«?a2 Sr'-j&b ys-. m &SS Cocoanut Ice Melting, delicious little junks with a flavor quite original when made with Highlander Milk RECIPE cups sugar, 2 cups dessicated cocoanut, 1 1 /\ cups (scant) Highlander Milk itsussfm (1 part Milk to 3 parts water). cups sugar, 2 cups dessicated cocoanut, \\4 cups (scant) Highlander Milk (1 part Milk to 3 parts water). , METHOD:—BoiI sugar and milk about 8 minutes to soft ball stage, add cocoanut, remove from the fire and beat a few minutes until mixture becomes fairly thick. Pour half on to a buttered dish, add a little cochineal to the remainder, stir and pour over the white. Mark into squares before it is cold. Highlander Milk —Made in N.Z. Full Cream. m sal m s: m m km&. 'sUCt,®***. HU tsi MAD EINNEW-ZEALAND A Av-..-;• : , ' ■■■ V>;V'-- ■; .A'