1 FULL. • REAM HI I Mi r H 3) Brown Caramels The most mslty and delicious things ever tasted, when made by this recipe with HIGHLANDER MILK RECIPE:1 cup brown sugar | cup Highlander Milk 1 cup treacle (] par t Highlander to I tablespoon glycerine 3 par ts water) 1 cup gra.ed chocolate 1 tablespoon bucter METHOD:—BoiI 20 minutes, add chocolate, and boil another 5 minutes. Test to see if brittle (it is better to remove just before this point is reached). Add chopped nuts or cocoanut. Highlander Milk —Made in N.Z. —Full Cream 1" “ 3XSSv. mm VBrown Caramels The most melty and delicious things ever tasted, when made by- this recipe with HIGHLANDER MILK RECIP E ; t cup brown sugar 1 cup Highlander Milk 1 cup treacle (1 part Highlander to 1 tablespoon glycerine 3 par ts water) 1 cup grated chocolate 1 tablespoon butter METHOD: Boil 20 minutes, add chocolate, and boil another 5 minutes. Test to see if brittle (it is better to remove just before this point is reached). Add chopped nuts or cocoanut. Highlander Milk—Made in . -Full Cream. fMADHNiEW-ZEAy^iD mPEIMNEW-ZEALAND rirnifn—muM i gJBBBj! 11 S ■ IBSS»iS!8g«S«§B fig) J am
Permanent link to this item
https://paperspast.natlib.govt.nz/periodicals/NZT19151223.2.47.3
Bibliographic details
New Zealand Tablet, 23 December 1915, Page 30
Word Count
193Page 30 Advertisement 3 New Zealand Tablet, 23 December 1915, Page 30
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