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New Zealand Tablet, 9 December 1915, Page 4

Gerstena Food Talk, No.' 6 ' ; \V J Ordinary porridge || only FILLS “ Gerstena ” SATISFIES ! I Just as sugar is the concentrated sweetness of the sugar cane; just as cocoa is the extracted strength of the cocoa bean, so n I is the concentrated food I essence of sun-ripened ; cereals. The inner heart of the grain is used— j the inner and outer husks are discarded. { That’s why so little I Gerstena goes a long way— and why it does not give the unpleasant sensation of fullness after eating, that ordin- x ary porridge does. It satisfies hanger and keeps it satisfied. You doubt it, eh? Well, • then, you breakfast off I) “Gerstena” to-morrow, I and see if you don’t for- ! get to have that snack at 11 o’clock. Your Grocer Sells “Gerstena No Trouble MAKING BREAD WITH Magic Yeast SIMPLE EASY TO USE V, ALWAYS HANDY % - .... ENDS THE YEAST TROUBLE;' MAKES BEAUTIFUL BREAD 6 BLOCKETTES: 7d Post Fbei 6 PACKET : 3s, Post Fbxi GIBSONS & PATERSON Ltd. Packers Wanganui