Page 4 Advertisement 6

New Zealand Tablet, 4 November 1915, Page 4

“ Gerstena" Food Talks, No. 7 ©‘ : ; J An Egg is Not More Full of Meat Itham a plate of Gerstena porridge. It contains , just the same amount of nutriment. But a plate of Gerstena costs you one half-penny, while an egg to-day costs one penny halfpenny. Even Meat—do you realise that four platesful of Gerstena are equal in ; nutriment to a pound of the best Rump Steak? Rump Steak costs, say, 8d a pound; Gerstena costs you 2d for four * platesful, or a halfpenny per plate. Therefore, Rump Steak is four times as dear as - ' GERSTENA PO . 1 £ookeo in Z minutes. Or, again, take Bread and Butter! Four loaves of , Bread cost you 3/-, at ' least, and 11b of Butter 1/6, at least—total cost, 4/6. . ' - ; A bag of Gerstena equals • the four loaves and the 11b of Butter in food value-—and costs you 1/3 I Or, again, take Bread and Butter! Four loaves of - Bread cost you 3/-, at least, and 11b of Butter 1/6, at least—total cost. 4/6. A bug of Gerstena equals the four loaves and the lib of Butter in food value—and costs you 1/3 the bag, or one halfpenny the plateful of porridge. , So you see, even, Bread and Butter . costs more -, than. three times as much ‘ 'as Gerstena. ' ■ V ' .., These are times of Econ- f I , orn ; . eat Gerstena, \ and I- cut down the household * ■ • expenses. "" ;- - - >' 0 Your Grocer Sells “ Gerstena’* - Hl—