Page 58 Advertisement 2

New Zealand Tablet, 30 September 1915, Page 58

—-re§s!; Ly? SB9 'M ft ■<sEw_ y*& m ■ rs ■& *Sr3*c. m BW m m . »&jofs -SL. HP* •nsiunSS 3SS fik«fc ■s. 8a S® HIGHLANDER DATE SCONES. For the housewife who wants to offer her household inexpensive cooking, out of the • ordinary. This recipe tells how to make the lightest of tasty scones—with an added aeliciousness due to cooking with HIGHLANDER c^MILK MILK Here is the recipe; lib flour 5 pint Highlander milk (1.5) 207, butter 3 level teaspoons powder i teaspoon salt 1 cupful dates, stoned and rolled METHOD; Sift flour, powder, and salt; rub in the butter, and mix to a flexible dough with the milk. Turn on a floured hoard, and roll till smooth, and about jinch thick. Brush all over with a little milk. Place the sheet of dates on one half, and fold over the other half of the dough. Brush over with good milk, cut into 2in squares, and bake in a quick oven. The dates may tie stoned, cut up, and added to the flour, instead of being rolled out to a thin sheet. ***ghlanis &> MILK; m TO DAIRY FARMERS 1 ! THE WAITAKI DAIRY CO. Ltd. ARE PAYING 1/21 Per)b - FOR BUTTER FAT, Free on Rail DAIRY FARMERS will find it to their advantage to get in touch with us. We pay 1 spot cash ’ for cream in any quantity. Communicate with the WAITAKI DAIRY CO. Ltd. ; Box 404 DUNEDIN