Page 58 Advertisement 2

New Zealand Tablet, 5 August 1915, Page 58

mm % sl&sc i I . m SvK mu. SSs i^®SS Vp» 4 .3" Ji.% ase Tv. m fei> Highlander APPLE - & FIG PUDDING. Cooking with “Highlander” Condensed Milk means a more varied menu in YOUR home —a range of unusual dishes, sweets, and confectionery, and a pleasing factor of economy. TRY HIGHLANDER -MILK or in this recipe: lit flour 1 ' ilb suet ilb breadcrumbs ilb brown sugat Jib figs Jib apples 1 teaspoonful powder Highlander milk (1.5) METHOD: Mil c« the suet, apples, and figs; sift die flour and powder; mix all the ingredent. w?,i together; add sufficient milk to make a soft dough. Hull in a basin or cloth for four hours. 4 MIL h ilb suet aI b brown sugat 41 b apples Highlander milk (1.5) & TO DAIRY FARMERS 1 I THE WAITAKI DAIRY CO. Ltd. ARE PAYING 1/ 2 2 Per \ lb * FOR BUTTER FAT, Free on Rail DAIRY FARMERS will find it to their advantage to get in touch with us. We pay ‘ spot cash ’ for cream in any quantity. Communicate with, the WAITAKI DAIRY CO. Ltd. ; Box 404 DUNEDIN