Page 4 Advertisement 4

New Zealand Tablet, 13 August 1914, Page 4

TO ROAST MEAT PERFECTLY quick application of strong heat is necessary. This, says an authority, coagulates the albumen, prevents the eft juices escaping, and makes the meat more tender and quick application of strong heat is necessary. This, says an authority, coagulates the albumen, prevents the juices escaping, and makes the meat more tender and juicy. Herein is the reason why you can cook and roast meat to such perfection with the . . (hamploiißang The heat from the fire strikes the top, bottom* and sides with great force, heating the oven quickly and evenly, and keeping it hot. The roast is beautifully browned, all the juice is retained, with the result that the meat is delightfully done and is deliciously tender. The Champion may now be obtained with open fire if desired. Free catalogue on request. e za mi m BRINSLEY & CO LTD. Makers DUNEDIN.