Page 54 Advertisement 4

New Zealand Tablet, 22 January 1914, Page 54

Tender, Juicy Meat— r.w°aSSh‘: ority, consists in doing it neitherltoo slowly so as to wither it, nor too rapidly so as to burn it. In other words, whether or not your meat is tender and juicy depends largely oniyour range. With a ... {hampiohlfengi you can be sure of cooking perfection. It yields a steady even heat which browns the meat top and bottom deliciously, keeps in the juices, preserves the flavour and natural taste of the meat, and adds to its digestibility. Surely a range that cooks like that is worth getting I Get the catalogue and see from the testimonials how enthusiastic others are over it. e SI mi BRINSLEY & CO. LTD. DuT E d“