Domestic

New Zealand Tablet, 4 November 1909, Page 1753

Domestic

">- New Sajicepans'. -- ' ' greaS^.X^ou&e^TTis^ < 2gk^Z2L£?& the S hS PanS^ i° r + , the - grea£ W enables one wS off b i a fdS,a£r h SaUb6pan is SUre to -qui'e, with How to 'Stop a Cough. Cleaning Medicine and Toilet Bottles. If the presence of grease be suspected boil with soan Sl I ,™M are k ff* c< ? ered ,- When "Ufflciently coot s rii" acid-as spirits of salts-may be used; and should [this faS wharfs o^ Il'I 1 ' °Thi s W Vt f T meth^ ated remove moS iptx anTobs^fk^s T^™ I****1 **** The Art of Breathing. . V -oi JV 8 ' P ei : lla .P s ' °ne of the signs of the times to those alert for such indications that the art of breathing has become more and more a subject of attention. PhyS cians have cured . aggravated cases of insominF by long- . drawn regular breaths; fever-stricken patients have Sen "If' and stiibborn forms of indigestion made to dfsapP W 3 A i . ten + J enc y to consumption may' be overcome, as has within the past five years been demonstrated by exercises m breathing. A famous physician who has hll *? f ext f n + si T e ™* u P° n tte sublec? oTbSathing! a?e mldp + mUla it d \? ySt . em b - y which patiS are made to walk without losing breath. The patients are put through a certain system of breathing and wKE 1101 ?^ 11 -^ ll8 -^ 6 all off g w a ih slaked of different colors, indicating the number of minutes in ~ How to Blend and Select Flowers Table Decoration. . Always use small flowers for table-work, such as narcissus, mimosa, lily of the valley, ' carnations freezes, sweet peas, or iris. Sweet :feas always make a lignt, f airy-like decoration, and no more than two colors " should ever be Used for perfect taste. Purple and mauve may be blended with a few sprays of asparagus fern, very ' light in. shade. Never use a dark green fern— it gives a heaviness at once. The best blends are dark red and . pale pink, yellow and scarlet, white and salmon pink white and purple, two' shades of pink (very deep and very pale), narcissus and mimosa — no other green is required with mimosa— lilies and violets, asparagus fern, Roman hyacinth and pink carnation. Iris is always most effective for a table decoration in shades of pale mauve and yellow, with asparagus fern lightly blended. , Daffodils are the same in all shades and sizes in their own spikes. "For a table to look well, the flowers should be very lightly arranged. In filling a~ bowl with daffodils, for instance, - the bowl should- be nearly filled with silver sand or mossif moss is used, be sure to have the moss side uppermost or it will be found impossible to stick the stalks of the flowers in without breaking them. Cut stalks the required length and on the slant; this should be done with a sharp knife. The bowl or bowls must -be- three partsfilled with wate"r together with sand or moss, and if they are well cleansed once a week they can be used for quite six months: A large or small bowl : always makes a most " effective- centre piece and they are always easy to, arrange. Specimen glasses should never be crammed full of- flowers; a single rose, or a piece of Roman" hyacinth and • a couple of sprays of lily of the valley are quite enough with their own