THORLEY'S FOOD ..FOR.. Horses Cattle Pigs Sheep Poultry &c. SW~ ONCE TRIED, ALWAYS USED -« 'PHOiILEY'S FOOD is a Condiment for all stock and must be used in mixture with the ordinary food. Thorley's Food has a reputation for the past 47 years among the leading Horce-owners, Cattle-breeders, Porkraisers, Sheep-breedeiv, ar.d Poulterers of Great Britain and is the finest preparation made for fattening cattle, patting horses into good condition, and making fowls fit for exhibition, etc. PKICES OF THORLEY'S FOOD: Is per lb. 28 lbs at lOd per lb. 56 lbs at 9d per lb. 112 lbs at 8d per lb. NIMMO & BLAIR, Triangle, Dunedin. Agents for Otago. for... pi anos an a Organs "^i ...Go t0... MILNER & THOMPSON. K6 MANCHESTER STREE^, CHRISTCHURCH LOW PRICES. EASY TERMS, Any Instrument pnrchased from us wi 1 be delivered free to any part of New Zealand. GT WRITE FOR OUR CATALOGUE. pLARENDON HOTEL, AUCKLAND Corner of QUEEN & WAKEFIELD STREETS. Containing 50 Rooms, all refurnished and renovated. Three minutes walk from wharf and train. Good Accommodation for Country Settlers and the Travelling Public. Tariff, 30/- per week or 5/- per day. PAT. QUINLAN, Proprietor. Telephone, 290. Telephone, 290. SLIGO BROS., Membkks Dunedin Stock Exchange, STOCK EXCHANGE BUILDINGS, PRINCES STREET. STOCK & SHAREBROKERS, MINING EXPERTS Investment Stocks a Specialty, Telegkams " SLIGO," DUNEDIN. ' TFie publication of an acheu linemen lin a Catholic paper shows that the advertiser not only desires the patronage of Catholics, hux- pays them the compliment ot seeking it througfh the medium of their own relijgrious 'journal.' So says an esteemed and wiSe-awake American contemporary. A "word to the wise is sufficient.
RISIATTT &r HO drapers^ christchurch JOJDJJaL.±£L OO KjKJ l am W9 ribj of our ropport,
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https://paperspast.natlib.govt.nz/periodicals/NZT19050629.2.32.1
Bibliographic details
New Zealand Tablet, Volume XXXIII, Issue 26, 29 June 1905, Page 15
Word Count
282Page 15 Advertisements Column 1 New Zealand Tablet, Volume XXXIII, Issue 26, 29 June 1905, Page 15
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