AUSTRALIAN COMMERCIAL.

New Zealand Tablet, Volume XXV, Issue 41, 18 February 1898, Page 15

AUSTRALIAN COMMERCIAL.

Sydney, February 9. Wheat— Chick, prime, 3s 3d to 3s 4d ; milling, 4s to 4s 2d. Flour— Manitoba, nominally. Lll 15s to L 2 ; local, LlO 10s to Lll. Oats— Feeding, prime, 2s 3d to 2s 6d ; seeding, Tatarian, 2s Bd. Barley, 3s 3d. Maize— Old, 2s Id to 3s ; new, 2s 9d to 2s lOd. Bran, 7d to 7 id. Pollard, 9d. Potatoes— Circular heads, L 8 ; local, L 5 15s to L 7 ss. Onions — Victorian, Lsto L 6. Butter — Dairy, 5d to 6Jd ; factory. 6^d to 7d. Cheese— New Zealand, large, 4ijd ; medium, 5d ; loaf, 5.Yd. Bacon, 6d to 7]d. Melbourne, February 9. Wheat (quiet), 4s 3d to is Id. Oats — Algerian, Is 5d to Is lOd ; stout white, 2s to 2s 211. Maize, 2s lOd. Barley— Cape, 2s lid ; prime malting, 5s (id. Bran, 9jd. x'ollard, 10 jd. Potatoes, L 6 10s to L 7. Onions, L 4 10s to L 5. Adelaide, February 9. Wheat, tss'd. Flour, LlO 15s to Lll. Oats, 2s 6d to 3d. Bran and pollard, Is.