PRODUCE MARKET.—MARCH 20.

New Zealand Tablet, Volume XI, Issue 47, 21 March 1884, Page 18

PRODUCE MARKET.— MARCH 20.

Me. F. Meenan, Great King street, reports : —Wholesale prices for the week are as follows, including bags, Oats;" Is lOd to 2s Id ; milling wheat, 3s 8d to 4s ; for new, old of good quality, not obtainable and prices unchanged ; fowls, 2s to 2s lOd ; barley, malting, 3s 6d to 4s 3d ; milling, 2s 6d to 3s 6d ; hay, old, £4 10s ; oaten, new, £3 10s ; rye-grass, £3 ; chaff, old, best quality £3 15s ; new, £3 10s ; straw, £2 ss ; bran, £4 : pollard, £4 to £4 10s ; flour, £10 to £10 10s ; oatmeal, £11 ; fresh butter, median! to prime, 9d to lid ; eggs, Is 4d ; salSbutter, 8d ; cheese, 4Ad ; bacbijj, sides, 8d ; hams, lOd ; rolls, 8d i potatoes £3. Messes. Mercer Bros., Princes street, report .-—Fresh butter (in Jib. and lib. prints), best quality, lid per lb. ; ordinary butter, 9d per lb. ; eggs, Is2d; roll bacon, 8d per lb; good salt butter, in kegs, B£d perlb. ; cheese, 4d perlb. '