COMMERCIAL.

New Zealand Tablet, Volume II, Issue 66, 1 August 1874, Page 4

COMMERCIAL.

DUNEDIN PRICES CURRENT. In bond. Brandy-Hennes.y'a bulk, 10* 9d to 11s; do case 32a 6d to W* Associated bulk, 8s to 8s 6d 5 do case, 24s to 25s 33 * £& SuSe!^! 8 'd° ~* 288 6d * 29 * Geneva, 14s 6d to 15s Gleßury whiskey, 5s lOJd to «■ 3d ; Campbelton 5a fid • " Sheriff's lalay, 5« 6d ; M'Murehey's 5s 9d* iro^riotto'r" EWP - 486d^°«nde B's4s 8 's4s 4dto4.. M English ginger wine, 22s to 23s Stout, Byaes's, 9s to 9s 6d ; do, Blood's, 9s to 9a firi .a n ■ H.,,L6 10. pertM FrM "' ddl "" aia - Straw, L 2 5s per ton Oaf meal, L 24 per ton Flour, LH 15b to Ll2 per ton Prime wheat, 4s 3d to 4s 9d per bushel Good fowls' wheat, 4s 2d to 4s 3d Oats, good feed, 4s to 4» 2d Bran, L 5 per ton Chaff, L 4 10s per ton New- potatoes, L 4 per ton Onions, 45s per cwt Bacon, 9d per lb j ham, lid ; cheese, 7M to Bid ' Pollard, L 5 10s to 16 per ton Barley duet, L 5 per ton ; rather scarce ZTJL 25 l V ev cwt » 8d to WP» lb iet»il Mutton, 3d to 5d per lb j Ted, 4d to 6d per lb Turkeys, plentiful j fowls, per pair, 5s to 6* Apples, 4d to 8d per lb ; oranges, 3s per doa J^emoßs, 3s per dos ; currants, 4£d Rhubarb, 3d per lb ; cabbage 2s per ddz Carrots, L 3 per ton j celer) 3s to 6s per doz A. Mbboeb reports retail prices only— - '