COMMERCIAL.
DUNEDIN PRICES CURRENT. In bond. Geneva, 14s 6d to 15s Glenury whiskey, 5s lOJd to 6s 3d ; Campbelton 5« at " Sheriff's lalay, 5» 6d ; M'Murohey*; 5s 9d * ' 6d K^netTlotto'r' BWP ' ** 6d J LoUndeß> * *• «to 4. M English ginger wine, 22s to 23a Stout, Byaes's, 9s to 9»6d; do, Blood's, 9s to 9a 6rl . A n n • Straw, L 2 5s per ton Oatmeal, L 24 per ton Flour, Lll 15s to Ll2 per ton Prime wheat, 4s 3d to 4s 9d per buihel Good fowls' wheat, 4s 2d to 4s 24 Oats, good feed, 4s to 4s 2d Bran, L 5 per ton Chaff, IA 10s per ton New potatoes, L 4 per ton Onions, 45s per cwt Bacon, 9d per lb ; ham, lid ; cheese, 7*d to 81d Pollard, L 5 10s to L 6 per ton * Barley dust, L 5 per ton ; rather scarce Beef, 20s to 25s per cwt, 3d to U per lb iet»il Mutton, 3d to 5d per lb 4 veal, 4d to 6d per U> Turkeys plentiful ; fowls, p« pair, 585 8 to 6s Apples, 4d to 8d per lb ; oranges, 3s per do* Jjemoas, 3s per doz ; currants, 4id Rhubarb, 3d per lb j cabbage 2s per doz Carrots, L 3 per ton j celerj 3s to 6s per doz A. Meboeb reports retail prices only — '
Permanent link to this item
https://paperspast.natlib.govt.nz/periodicals/NZT18740801.2.5
Bibliographic details
New Zealand Tablet, Volume II, Issue 66, 1 August 1874, Page 4
Word Count
223COMMERCIAL. New Zealand Tablet, Volume II, Issue 66, 1 August 1874, Page 4
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