The chilled blocks of refrigerator cookie dough are sliced 1/8 in thick with a very sharp knife. Unused dough is rewrapped in foil and returned to the refrigerator, where it will keep for at least a month.
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https://paperspast.natlib.govt.nz/periodicals/NZJAG19601115.2.74.6
Bibliographic details
New Zealand Journal of Agriculture, Volume 101, Issue 5, 15 November 1960, Page 543
Word Count
37The chilled blocks of refrigerator cookie dough are sliced 1/8 in thick with a very sharp knife. Unused dough is rewrapped in foil and returned to the refrigerator, where it will keep for at least a month. New Zealand Journal of Agriculture, Volume 101, Issue 5, 15 November 1960, Page 543
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