[Sparrow Experiments have shown that the moisture content within the range of typical honeys and most suitable for all types of bottling honey is 19 or 20 per cent water. Use of a Chatawaqy honey hydrometer (shown in the bottom left corner of this illustration) is recommended to determine the specific gravity of honey.
Permanent link to this item
https://paperspast.natlib.govt.nz/periodicals/NZJAG19600915.2.14.1
Bibliographic details
New Zealand Journal of Agriculture, Volume 101, Issue 3, 15 September 1960, Page 229
Word Count
54[Sparrow Experiments have shown that the moisture content within the range of typical honeys and most suitable for all types of bottling honey is 19 or 20 per cent water. Use of a Chatawaqy honey hydrometer (shown in the bottom left corner of this illustration) is recommended to determine the specific gravity of honey. New Zealand Journal of Agriculture, Volume 101, Issue 3, 15 September 1960, Page 229
Using This Item
Stuff Ltd is the copyright owner for the New Zealand Journal of Agriculture. You can reproduce in-copyright material from this journal for non-commercial use under a Creative Commons BY-NC-SA 4.0 International license. This journal is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this journal, please refer to the Copyright guide.
Log in