Dairy produce grading was already well established in 1910, when the "Journal" started. A grading store of that period is shown above; below is a section of the Auckland dairy produce stores, in which 137,400 tons of butter and 1 1,900 tons of cheese were graded last season.
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https://paperspast.natlib.govt.nz/periodicals/NZJAG19600715.2.35.6
Bibliographic details
New Zealand Journal of Agriculture, Volume 101, Issue 1, 15 July 1960, Page 55
Word Count
48Dairy produce grading was already well established in 1910, when the "Journal" started. A grading store of that period is shown above; below is a section of the Auckland dairy produce stores, in which 137,400 tons of butter and 11,900 tons of cheese were graded last season. New Zealand Journal of Agriculture, Volume 101, Issue 1, 15 July 1960, Page 55
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