A Swedish meat thermometer. The degrees are marked in Centigrade and the correct "done" temperature for the various meats is indicated. The English equivalents of the Swedish terms are: Trikindod, sterilisation temperature for trichinae (parasites found in underdone pork and causing the disease trichinosis, prevalent in European countries, but as yet not found in New Zealand); rostbiff, roast beef; kalv- & notkott, veal and beef; skinka rimmad, cured ham; far- & lammkott (obscured), hogget and lamb; flask, pork.
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https://paperspast.natlib.govt.nz/periodicals/NZJAG19590815.2.60.2
Bibliographic details
New Zealand Journal of Agriculture, Volume 99, Issue 2, 15 August 1959, Page 180
Word Count
76A Swedish meat thermometer. The degrees are marked in Centigrade and the correct "done" temperature for the various meats is indicated. The English equivalents of the Swedish terms are: Trikindod, sterilisation temperature for trichinae (parasites found in underdone pork and causing the disease trichinosis, prevalent in European countries, but as yet not found in New Zealand); rostbiff, roast beef; kalv- & notkott, veal and beef; skinka rimmad, cured ham; far- & lammkott (obscured), hogget and lamb; flask, pork. New Zealand Journal of Agriculture, Volume 99, Issue 2, 15 August 1959, Page 180
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