Adding a "starter" of finegrain honey. Usually about 5 per cent of starter honey is sufficient to ensure even granulation throughout the final product.
[Rendells
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https://paperspast.natlib.govt.nz/periodicals/NZJAG19581215.2.29.4
Bibliographic details
New Zealand Journal of Agriculture, Volume 97, Issue 6, 15 December 1958, Page 543
Word Count
25Adding a "starter" of finegrain honey. Usually about 5 per cent of starter honey is sufficient to ensure even granulation throughout the final product. [Rendells New Zealand Journal of Agriculture, Volume 97, Issue 6, 15 December 1958, Page 543
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