If it is not possible to complete cooking in the oven, this can be done on top of the stove. To check if the omelette is cooked insert the spatula in the middle. If it comes out clean and the top of the omelette is springy to the touch, the omelette is cooked.
Permanent link to this item
https://paperspast.natlib.govt.nz/periodicals/NZJAG19580215.2.54.5
Bibliographic details
New Zealand Journal of Agriculture, Volume 96, Issue 2, 15 February 1958, Page 193
Word Count
53If it is not possible to complete cooking in the oven, this can be done on top of the stove. To check if the omelette is cooked insert the spatula in the middle. If it comes out clean and the top of the omelette is springy to the touch, the omelette is cooked. New Zealand Journal of Agriculture, Volume 96, Issue 2, 15 February 1958, Page 193
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