[R. W. Orr Measuring loin backfat on baconer carcass with a backfat measuring gauge (inset). Graduated in sixteenths of an inch, the gauge is used to probe porker backfat (left end) through slits made over the appropriate vertebrae and to measure exposed backfat in backed-down baconer carcasses (right end).
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https://paperspast.natlib.govt.nz/periodicals/NZJAG19580215.2.33.4
Bibliographic details
New Zealand Journal of Agriculture, Volume 96, Issue 2, 15 February 1958, Page 160
Word Count
49[R. W. Orr Measuring loin backfat on baconer carcass with a backfat measuring gauge (inset). Graduated in sixteenths of an inch, the gauge is used to probe porker backfat (left end) through slits made over the appropriate vertebrae and to measure exposed backfat in backed-down baconer carcasses (right end). New Zealand Journal of Agriculture, Volume 96, Issue 2, 15 February 1958, Page 160
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