Asparagus tops should be cut when they begin to lose their healthy green colour.
Permanent link to this item
https://paperspast.natlib.govt.nz/periodicals/NZJAG19570315.2.18.2
Bibliographic details
New Zealand Journal of Agriculture, Volume 94, Issue 3, 15 March 1957, Page 243
Word Count
14Asparagus tops should be cut when they begin to lose their healthy green colour. New Zealand Journal of Agriculture, Volume 94, Issue 3, 15 March 1957, Page 243
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