Basting meat in a dish of meat, rice, and vegetables cooked in a casserole
Permanent link to this item
https://paperspast.natlib.govt.nz/periodicals/NZJAG19550415.2.57.3
Bibliographic details
New Zealand Journal of Agriculture, Volume 90, Issue 4, 15 April 1955, Page 445
Word Count
14Basting meat in a dish of meat, rice, and vegetables cooked in a casserole New Zealand Journal of Agriculture, Volume 90, Issue 4, 15 April 1955, Page 445
Using This Item
Stuff Ltd is the copyright owner for the New Zealand Journal of Agriculture. You can reproduce in-copyright material from this journal for non-commercial use under a Creative Commons BY-NC-SA 4.0 International license. This journal is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this journal, please refer to the Copyright guide.
Log in