Standard cooking measures. In front, left to right—Heat-resistent glass measuring cup, plastic measuring spoons on ring (tablespoon, teaspoon, 5 teaspoon, 4 teaspoon), graduated measuring cups (full (8oz.), ½, ¼, 1/8). At backßeam balance and cook's metal measure.
Permanent link to this item
https://paperspast.natlib.govt.nz/periodicals/NZJAG19541115.2.54.4
Bibliographic details
New Zealand Journal of Agriculture, Volume 89, Issue 5, 15 November 1954, Page 527
Word Count
35Standard cooking measures. In front, left to right—Heat-resistent glass measuring cup, plastic measuring spoons on ring (tablespoon, teaspoon, 5 teaspoon, 4 teaspoon), graduated measuring cups (full (8oz.), ½, ¼, 1/8). At backßeam balance and cook's metal measure. New Zealand Journal of Agriculture, Volume 89, Issue 5, 15 November 1954, Page 527
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