Two methods of uncapping honey with steam-heated knives. Above-The downward stroke is safe and exerts less strain on the arm than the upward stroke (below), which is liable to cut the hand holding the comb.
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https://paperspast.natlib.govt.nz/periodicals/NZJAG19541115.2.51.6
Bibliographic details
New Zealand Journal of Agriculture, Volume 89, Issue 5, 15 November 1954, Page 521
Word Count
35Two methods of uncapping honey with steam-heated knives. Above-The downward stroke is safe and exerts less strain on the arm than the upward stroke (below), which is liable to cut the hand holding the comb. New Zealand Journal of Agriculture, Volume 89, Issue 5, 15 November 1954, Page 521
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