The roots and leaves should be removed from the bulb of celeriac before it is prepared for the table. Leaves can be used for flavouring.
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https://paperspast.natlib.govt.nz/periodicals/NZJAG19530915.2.46.3
Bibliographic details
New Zealand Journal of Agriculture, Volume 87, Issue 3, 15 September 1953, Page 261
Word Count
25The roots and leaves should be removed from the bulb of celeriac before it is prepared for the table. Leaves can be used for flavouring. New Zealand Journal of Agriculture, Volume 87, Issue 3, 15 September 1953, Page 261
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