Starching of shirt cuffs. The portion of the sleeve immediately above the cuff should be wet (left) and twisted tightly to prevent the starch from spreading into the sleeve when the cuff is immersed (right).
Permanent link to this item
https://paperspast.natlib.govt.nz/periodicals/NZJAG19530715.2.58.5
Bibliographic details
New Zealand Journal of Agriculture, Volume 87, Issue 1, 15 July 1953, Page 94
Word Count
35Starching of shirt cuffs. The portion of the sleeve immediately above the cuff should be wet (left) and twisted tightly to prevent the starch from spreading into the sleeve when the cuff is immersed (right). New Zealand Journal of Agriculture, Volume 87, Issue 1, 15 July 1953, Page 94
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