Making of attractive garnishes. —Celery curls and radish roses. Right Serrated edging on hard-boiled egg and on tomato.
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https://paperspast.natlib.govt.nz/periodicals/NZJAG19530615.2.51.3
Bibliographic details
New Zealand Journal of Agriculture, Volume 86, Issue 6, 15 June 1953, Page 583
Word Count
18Making of attractive garnishes. —Celery curls and radish roses. Right Serrated edging on hard-boiled egg and on tomato. New Zealand Journal of Agriculture, Volume 86, Issue 6, 15 June 1953, Page 583
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