THE ingredients required for the savoury pies illustrated are ½lb. of short pastry, lib. of minced beef, I teacup of tomato pulp, 2 teaspoons of meat extract, and salt, pepper, and nutmeg. Roll pastry to 1/8in. thickness, cut in 3in. rounds. Mix remaining ingredients. Put a spoonful of meat mixture in the centre of half the pastry rounds, moisten the edges, and cover each with another circle. Press the edges well together, brush each pie over with milk, make a small hole in the centre of each, and bake them at 400 degrees F. for 25 to 30 minutes.
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Bibliographic details
New Zealand Journal of Agriculture, Volume 86, Issue 6, 15 June 1953, Page 574
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99THE ingredients required for the savoury pies illustrated are ½lb. of short pastry, lib. of minced beef, I teacup of tomato pulp, 2 teaspoons of meat extract, and salt, pepper, and nutmeg. Roll pastry to 1/8in. thickness, cut in 3in. rounds. Mix remaining ingredients. Put a spoonful of meat mixture in the centre of half the pastry rounds, moisten the edges, and cover each with another circle. Press the edges well together, brush each pie over with milk, make a small hole in the centre of each, and bake them at 400 degrees F. for 25 to 30 minutes. New Zealand Journal of Agriculture, Volume 86, Issue 6, 15 June 1953, Page 574
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