Butterfat Production for 1951-52 Expected to be a Record
THE amount of butterfat produced in the 1951-52 season is likely to exceed 500,000,0001 b. "at the pail", breaking last season's record of 499,000,0001 b. The diagram below, which is based on data supplied by the Statistical Section, Extension Division, Department of Agriculture, Wellington, shows that production in the first 6 months of the season has exceeded that of the equivalent periods of both the 10-year average and last season for butterfat received at factories for the production of butter and cheese and also for butter manufactured.
Permanent link to this item
https://paperspast.natlib.govt.nz/periodicals/NZJAG19520415.2.25
Bibliographic details
New Zealand Journal of Agriculture, Volume 84, Issue 4, 15 April 1952, Page 288
Word Count
96Butterfat Production for 1951-52 Expected to be a Record New Zealand Journal of Agriculture, Volume 84, Issue 4, 15 April 1952, Page 288
Using This Item
Stuff Ltd is the copyright owner for the New Zealand Journal of Agriculture. You can reproduce in-copyright material from this journal for non-commercial use under a Creative Commons BY-NC-SA 4.0 International license. This journal is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this journal, please refer to the Copyright guide.
Log in