Method of cutting open tomatoes (left) and of extracting the pulp (right).
Permanent link to this item
https://paperspast.natlib.govt.nz/periodicals/NZJAG19520115.2.37.4
Bibliographic details
New Zealand Journal of Agriculture, Volume 84, Issue 1, 15 January 1952, Page 53
Word Count
12Method of cutting open tomatoes (left) and of extracting the pulp (right). New Zealand Journal of Agriculture, Volume 84, Issue 1, 15 January 1952, Page 53
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