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Sage (shown above) together with thyme, mint, chives, and parsley are the most popular herbs. Beds for herbs should be deeply dug and well manured and should be easy of access in all weathers.

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Permanent link to this item

https://paperspast.natlib.govt.nz/periodicals/NZJAG19510615.2.5.4

Bibliographic details

New Zealand Journal of Agriculture, Volume 82, Issue 6, 15 June 1951, Page 471

Word Count
34

Sage (shown above) together with thyme, mint, chives, and parsley are the most popular herbs. Beds for herbs should be deeply dug and well manured and should be easy of access in all weathers. New Zealand Journal of Agriculture, Volume 82, Issue 6, 15 June 1951, Page 471

Sage (shown above) together with thyme, mint, chives, and parsley are the most popular herbs. Beds for herbs should be deeply dug and well manured and should be easy of access in all weathers. New Zealand Journal of Agriculture, Volume 82, Issue 6, 15 June 1951, Page 471

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