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X% A ' C °L 0 « : paSfe ■ 1/7 Superior Cooking’ Modern experts agree that || . |Th Im |m mb Cc W: nothing compares with * fr 53 HH | JEgBW II o rail Edmonds 4 Sure To Rise’ Em 818 W 8 « W Baking Powder for per- ■■ pure grape cream of tartar • • fection in cooking. For sure«to«rise ~ cakes, scones, puddings, i I BAKING pies, etc., no other baking -|g kPmoNPxL' B powder gives such satis- .. fying results. " ••• • " ■■■■■ ? z- • /L^’l x -.:Ws : ' • w _ T. J. EDMONDS LTD., CHRISTCHURCH. Ife r / VgaS £ -1*,..« ill SIIPS m,I!S . ANO lIIIIIIIIS ■ gfr] <g\ gggjggg.. Cool as rippling water smooth A-y VsslS \ i ▼ ’’ as marble .. . Truso means / y 7 : |F \ / WWlwO- glamour 'neath every fashion. f 1 y •„;««». # iliSiSilSSi*.. Wears, washes and irons J / 0 ii SgJs¥?iFg¥ig?fi¥*:: : .. fresh as a daisy day ;Siwj f *::g;:g::ggg after day. Always I ask for , ~ \ '"Tviis® S LINGERIE / vSS rp ,-:»n V. Distributed throughout N.Z. by Sargood Son and Ewen Ltd.

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Permanent link to this item

https://paperspast.natlib.govt.nz/periodicals/NZJAG19510615.2.47.2

Bibliographic details

New Zealand Journal of Agriculture, Volume 82, Issue 6, 15 June 1951, Page 536

Word Count
157

Page 536 Advertisement 2 New Zealand Journal of Agriculture, Volume 82, Issue 6, 15 June 1951, Page 536

Page 536 Advertisement 2 New Zealand Journal of Agriculture, Volume 82, Issue 6, 15 June 1951, Page 536

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