Porkers in a fattening house. If the pigs are disposed of a few at a time as they reach porker weights, the number on hand can be made to keep pace, with the decline in the supply of dairy by-products.
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https://paperspast.natlib.govt.nz/periodicals/NZJAG19510615.2.21.2
Bibliographic details
New Zealand Journal of Agriculture, Volume 82, Issue 6, 15 June 1951, Page 495
Word Count
40Porkers in a fattening house. If the pigs are disposed of a few at a time as they reach porker weights, the number on hand can be made to keep pace, with the decline in the supply of dairy by-products. New Zealand Journal of Agriculture, Volume 82, Issue 6, 15 June 1951, Page 495
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