BAKED IN A MODERATE OVEN AND BROWNED. THE FISH MAKES A TEMPTING DISH WHEN IT COMES TO THE TABLE.
Permanent link to this item
https://paperspast.natlib.govt.nz/periodicals/NZJAG19490516.2.49.4
Bibliographic details
New Zealand Journal of Agriculture, Volume 78, Issue 5, 16 May 1949, Page 530
Word Count
19BAKED IN A MODERATE OVEN AND BROWNED. THE FISH MAKES A TEMPTING DISH WHEN IT COMES TO THE TABLE. New Zealand Journal of Agriculture, Volume 78, Issue 5, 16 May 1949, Page 530
Using This Item
Stuff Ltd is the copyright owner for the New Zealand Journal of Agriculture. You can reproduce in-copyright material from this journal for non-commercial use under a Creative Commons BY-NC-SA 4.0 International license. This journal is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this journal, please refer to the Copyright guide.
Log in