gll ft 7 - - ifl w/jfeW Ifi W JD .«t ed IMB w n th amount a "d quality of hay Wyou save NOW will depend to a large extent how many stock you can carry through the winter and bWwttS liW Ji B/lB so your production next season. V WHEN YOU MAKE HAY, REMEMBER THESE IMPORTANT POINTS:Cut only as much hay at a time as can be properly handled during the curing stage by the machinery and labour available. Cut at flowering stage when the greatest weight of nutritious material will be obtained. Provide adequate protection of the hay in stack or bales from the weather. BETTER FARM MANAGEMENT means more production ISSUED BY THE AID FOR BRITAIN NATIONAL COUNCIL IVE St* 8T.13.24 Ww % V, %
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https://paperspast.natlib.govt.nz/periodicals/NZJAG19481115.2.22.1
Bibliographic details
New Zealand Journal of Agriculture, Volume 77, Issue 5, 15 November 1948, Page 474
Word Count
125Page 474 Advertisement 1 New Zealand Journal of Agriculture, Volume 77, Issue 5, 15 November 1948, Page 474
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