Page 598 Advertisement 2

New Zealand Journal of Agriculture, Volume 73, Issue 6, 16 December 1946, Page 598

■ * • . ’ 1 /4 ; ' ' ■ .• ■ Ilk ,' >X X/"' ' s \- w < ' v ' ' XOF • ..<z>arHWp jr fruits for .' fighting fever® When feverish, the body cries out for lemon drinks, for oranges or for the old fashioned but good blackcurrant drink. Actually, the body knows best because these fruits or drinks provide Vitamin C which enables us to fight against fever conditions. For speedier recovery we should be given a Vitamin C fruit drink when our temperature rises, but even when we are free from fever it is up to us to build up OUR FEVER FIGHTING STRENGTH. These are the fruits which are of value for their Vitamin C . , « O Blackcurrants and red currants or blackcurrant juice. ® Rose hips made up into syrup, jam, powder or jelly crystals. O Oranges, lemons or grapefruit. © Gooseberries and Chinese gooseberries. © Tree tomatoes and ordinary tomatoes grown in the garden. © Sturmer apples. 1 KEEP THIS ANNOUNCEMENT FOR FUTURE REFERENCE | Issued by the Dept, of Health X. > - £s