Page 490 Advertisement 2

New Zealand Journal of Agriculture, Volume 73, Issue 5, 15 November 1946, Page 490

Mrr./lcfive Hcfo... I A cfftotoWft/ js S>' H v ” Br ' • I JSI "i /l7} Hot baking ,s done to perfection Ci 7 \ i •■ ■ and she ,s proud to give /fit CXkS M * you the recipe of her favourite /\« #J l Brown Health Loaf. f-f • CT J ! 1 large breakfastcup 'flour, i large / ’ » \ breakfastcup wheatmeal, j teaspoon MW* il>~/ \ \ 3 £ o °d teaspoonsful Edmonds \ f ®ll C I• \ Acto Baking Powder, i dessertspoonful qg Z ®’X \I • i golden syrup, % cup milk, j cup water. f V’ 5 \ \ **—==• Mix well all the dry ingredients, dissolve / \ the s °^ en syrup in the hot waterand when I 1 " \ a C(M add the milk; stir all together into U. 1 < a light dough, put into a greased tin and ’w4 " bake in a f airl y hot oven (425° F for 14 hours, / f IfW/ll' 7 Baking is no trouble at all for """ Mrs. Active A c t o ,♦ ♦ she has proved that baking powder, accurately measured, is the foundation of successful cooking.. She uses ♦ ♦ . always ♦ . . Edmonds Acto. You'll bake better if you always use S EDMONDS Ml© POWD3 The Ace of Rising Agents