Page 478 Advertisement 2

New Zealand Journal of Agriculture, Volume 73, Issue 5, 15 November 1946, Page 478

ry y/, V\ /•) r ■ 4 nM****” * " That is how food-poisoning in its most common form is very often spread. 7 Disease germs are transmitted from careless fingers to foodthe food is loaded with danger —and the unsuspecting victim pays the penalty of sickness which can be painful and serious. Disease germs may also be harboured by foods and milk that have become polluted by flies, mice or rats. These pests eat the same food as humans, and when they feed they pass their germs on. Food handlers, whether at home or in public eating places, KEEP YOUR HANDS CLEAN. Soap and water, frequently used, are the best safeguard. J AND KEEP ALL FOODSTUFFS PROTECTED FROM CONTAMINATION BY FLIES AND OTHER PESTS. IT IS IN YOUR HANDS to prevent food infection. '• < KEEP THIS ANNOUNCEMENT FOR FUTURE REFERENCE Issued by the Dept, of Health __s«