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LINSEED BRAN Of Proved Value for COWS, PIGS, POULTRY, HORSES AND SHEEP Of all the purchased foods used on the farm . . ————- ————- ————————-——- , n . i x 1 ■ it . i r An approximate comparison of Linseed there is perhaps none more highly esteemed or ot . .7 x .. ~ ii-ii a . 4 ~ i XT, T- J T? it • and Ordinary Bran should be somewhat as better value than .Linseed Bran. It is recog- follows - ' nised as a most useful food for all classes of Oil or Fat. Protein. Carbohydrates, stock, especially valuable for fattening purposes, / Linseed Bran 14.5% 15% 46% and also as being, on the whole, the safest kind Ordinary Bran 2.5% 11% - 42% of food to give to stock, whether young or old. : —- - — — ■■■■ Mvcrrn roam • i 1 1 r 11 OIL CONTENT 14.5% is very high. This is a LINSEED BRAN is a valuable food as well h important food element. Similar Meals at as a tonic and will keep your stock m better ,7 double fte price contain nQt more than about health and condition, as is evidenced by ic 7-1% o f Oil. In Linseed Bran there is in every bag " bloom, it puts on stock and cattle. Those an ivalent of about U gallons of Linseed Oil who have been feeding Linseed Bran to dairy wort 21/ , whereas j sack Linsee d Bran cows are more than pleased with the increased q 10/11 . The high content is not a laxa . yield in milk and butter fat. Most wonderful anddoesn > t s but is absorbed in. the body results on pigs and poultry. /" x af? a food PRICE: £B/15/- per ton on rail or boat Auckland. BOOK NOW for March, . April, May, June, July. Do not risk being short of summer or winter feed, demand will be heavy. Quantity will be limited SO BOOK NOW. FARMERS' TRADING COMPANY, Auckland and Branches

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Permanent link to this item

https://paperspast.natlib.govt.nz/periodicals/NZJAG19430315.2.3.1

Bibliographic details

New Zealand Journal of Agriculture, Volume 66, Issue 3, 15 March 1943, Page 130

Word Count
310

Page 130 Advertisement 1 New Zealand Journal of Agriculture, Volume 66, Issue 3, 15 March 1943, Page 130

Page 130 Advertisement 1 New Zealand Journal of Agriculture, Volume 66, Issue 3, 15 March 1943, Page 130

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