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*1 KING I LOW-LINE MILKER n—~ A continuously high vacuum can be a contributing cause of -udder troubles and if your cows could pray they would ask to be delivered ' 1108 Id! ® ■.OsIIBW' from the harsh action of full-vacuum milkers. The King Low-Line sML ~ Milker (the result of years of experiment) has been designed to give IHI ' ' ' "::. : :t only 8 to 10 inches of vacuum at the cups and take all strain from Slr-XS?- • r..; the delicate mammary tissues of the cow. ' - | i Here are some of the features of the King Low-Line Absolute control of vacuum, Exceptionally fast and By a patented device, ?tM- s§l rl I giving low vacuum at cups clean milking some the King Pulsator W but positive and smooth de- owners have reported as operates also on re- ££ livery of milk to releaser. having been able to dis- leaser, cutting out <'S>S ■■ pense with extra shed- surging of milk and L, RH The King Elevating Chamber hand - deposits of butterfat. |g| " consthuted^that^all 01 air Ts The - King Low ’ Line is The Kin Milker is V '' K V K'' 3 ,<• a fa 1 v 3lr 1S particularly easy to dis- backed by Newton ? <.Ai delivered through Vacuum mantle and clean. All King’s record of 50 d ' Pipe , no gases can contam- component parts are of years of service and A' mate the milk. the highest quality. fair dealing. |||| /|> Wy ( Get full details— Post this Coupon Ofcb: ::: " To NEWTON KING LTD., * '~* ' | fc I | Stratford. (Post to ■ I | : 'I I Hamilton. nearest address) ; Please send me details of the King Low-Line Milker. - fe' JI ®)' I Wt# - If , I ; J NAME _■ W H *- | ADDRESS '~ :.;BB I__ | ./:, T ■DM Low-Line—Easy on Your Herd.

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Permanent link to this item

https://paperspast.natlib.govt.nz/periodicals/NZJAG19410815.2.35.1

Bibliographic details

New Zealand Journal of Agriculture, Volume 63, Issue 2, 15 August 1941, Page 112

Word Count
283

Page 112 Advertisement 1 New Zealand Journal of Agriculture, Volume 63, Issue 2, 15 August 1941, Page 112

Page 112 Advertisement 1 New Zealand Journal of Agriculture, Volume 63, Issue 2, 15 August 1941, Page 112

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