Page 68 Advertisement 1

New Zealand Journal of Agriculture, Volume 63, Issue 1, 15 July 1941, Page 68

PKBSmI MBtefijr g * wL w Now! more than ever”birds need that' 44 if ,z daily dash KarswoodSpice in the Mash! the magic egg-producer that turns every particle of food, into GREATER WEALTH Winter’s settled in, in earnest . . . housewives everywhere are crying out for eggs., How is YOUR yield holding, up, Mr. Poultry-farmer? Are you shelling out good money for high-priced feeding stuffs just to keep the majority of your birds alive in idleness till the Spring, or are your hens “shelling out” in return ... to the tune of an egg a day each, week in, week out, despite the weather? NOW —more than any other time of the year—every growing, every .backward bird, will be all the better' for a daily ration of Karswood Poultry Spice in the mash. So that instead' of the food for which you pay hard-won money going to waste, every particle of this food will be used to advantage— to you in the nest-boxes in the shape of new-laid eggs—returned in terms of EXTRA PROFIT. HOW KARSWOOD PRODUCES WINTERTIME EGGS. “Karswood” Poultry Spice depends for its egg-producing properties upon ground insects. Every poultry-farmer knows full well that with the advent of Autumn and Winter the kind of insect life which is abundant in Springtime practically disappears. INSECTS are the birds’ natural tonic stimulant which- in their native environment as jungle fowls• they would forage for themselves. That is why in the Spring, when these insects are so bountiful, the egg-yield is usually double that ordinarily gained in the winter months. “Karswood” Poultry Spice, by providing ground insects, makes good the winter deficiency. Included daily in the mash, it encourages the flow of the digestive juices and enables the bird to extract every particle of nourishment from the food consumed and to turn this nourishment—quickly and continuouslyinto new-laid eggs. And “Karswood” is perfectly harmless. It does not, CANNOT force, because it contains no forcing ingredient. W THE BIGGEST THING IN POULTRYDOM. “Karwood” owes its popularity to the fact that it really does what is claimed for it. If it did not, it would not —after over a quarter of a century’s use —>be' regarded to-day as one of the best-known elements of the poultry diet that has ever been created. British-made “Karswood” has been tried, tested and proved in all countries by all grades of poultry-keepers, from the humblest backyarders, -with six hens, to the professional producer with a thousand head of poultry or more. To give “Karswood” Poultry Spice to five hens costs only a farthing a day and this' small cost comes back to you hand over fist in the form of EXTRA EGGS! ? z ' Start a test on a pen of 25 birds to-day. Inside three weeks you will be satisfied with your gain of extra eggs. We, on our part, will be satisfied with the gain of another regular customer. But HURRYone egg now is worth two in October! Karswood is obtainable from all Wholesalers and Stores— alb. packet, 1/-; 1 lb. packet, 2/-; 7 lb. tin, 12/6. KARSWOOD ■ POULTRY SPICE ■ Increases egg-production without forcing, because it contains ground insects, but no cayenne pepper, etc.