Fig. 1.— The separated milk being measured with a dip-stick in the -barrels where curdling takes place.
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https://paperspast.natlib.govt.nz/periodicals/NZJAG19410515.2.47.2
Bibliographic details
New Zealand Journal of Agriculture, Volume 62, Issue 5, 15 May 1941, Page 342
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17Fig. 1.—The separated milk being measured with a dip-stick in the -barrels where curdling takes place. New Zealand Journal of Agriculture, Volume 62, Issue 5, 15 May 1941, Page 342
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