Fig. I.— A sketch showing the method of effectively cooling a meat safe with the use of dripping water, and the siphoning of the water from the top of the safe down through the cloth which forms the sides of the safe and into the bottom receptacle.
Fig. 2.— The same principle applied to a large shed. Note the staggering of the cases to allow the passage of cool air.
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https://paperspast.natlib.govt.nz/periodicals/NZJAG19400215.2.40.2
Bibliographic details
New Zealand Journal of Agriculture, Volume 60, Issue 2, 15 February 1940, Page 127
Word Count
70Fig. I.—A sketch showing the method of effectively cooling a meat safe with the use of dripping water, and the siphoning of the water from the top of the safe down through the cloth which forms the sides of the safe and into the bottom receptacle. Fig. 2.—The same principle applied to a large shed. Note the staggering of the cases to allow the passage of cool air. New Zealand Journal of Agriculture, Volume 60, Issue 2, 15 February 1940, Page 127
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