with the new flavour H.P. Sauce being rich, thick and fruity, can be taken with the meat, just like mustard. H P is such a welcome change to the old-fashioned kinds of sauces. BROWN, BARRETT AND CO., AUCKLAND AGENTS. ILsantalTb I I I Of all Chemists - Made in London I
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https://paperspast.natlib.govt.nz/periodicals/NZISDR19181107.2.54.1
Bibliographic details
New Zealand Illustrated Sporting & Dramatic Review, Issue 1489, 7 November 1918, Page 38
Word Count
50Page 38 Advertisements Column 1 New Zealand Illustrated Sporting & Dramatic Review, Issue 1489, 7 November 1918, Page 38
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This material was digitised in partnership with Auckland Libraries.
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