Page 30 Advertisements Column 1

New Zealand Illustrated Sporting & Dramatic Review, Issue 1246, 5 March 1914, Page 30

The Perfection of Chocolate Delight SUCHARD’S Whole-Nut MILK CHOCOLATE. THE Finest Milk Chocolate and the soundest HazelNuts - nothing else—only the purest, most delicio s ingredients (of Suchard's Renowned Highest Quality) enter into the manufacture of this “ Queen of Sweetmeats,” Suchard’s Chocolates are all carefully wrapped, neatly and handily packed for convenience in eating. 3d, 6d, Is Packets Everywhere. SUCHARD’S “Velma” “Milka” “Milka-Nut” Admittedly the Finest Chocolate Creations.

OARTON, McGILL AND CO., Billiard Table Manufacturers (Gold Medalists), 422 Queen-street, Auckland. Requisites always in stock.

P.O. BOX 399, AUCKLAND, TELEPHONES 2262 3139 Jhe REMINGTON COLLEGE “ HIGH-GRADE INSTRUCTION.” SUBJECTS:TOUCH TYPNNG THE LATEST METHODS. SHORTHAND BY PITMAN EXPERT. BOOK-KEEPING BY a CHARTERED ACCOUNTANT. BURROUGHS ---. THE FAMOUS ADDING MACHINE RQNEO . MODERN METHODS. VERTICAL FILING NU MERALPH SYSTEM. ETC., ETC., ETC, ETC. We Instruct upon Brand New REMINGTON Typewriters. “The Machine you must, barn to operate.” 750,000 REMINGTONS IN USE TO-DAY. 750,000 REM?4GTONS EN USE TO-DAY. 750,000 REMINGTONS IN USE TO-DAY. Our Home: 14 to 26, Smeeton’s Buildings, AUCKLAND.

Schmidt Studios, 270, Queen Street - Auckland BY SPECIAL APPOINTMENT PHOTOGRAPHER To His Excellency the Governor. Lord I-lington. Six Gold Medals and Two Special Awards at New Zealand and Franco British Exhibitions.