D.&J.M r CALLUM’S a rfvß %% sis b/J it, // /•//X/ L*< R * Hf //W vS Sr j! \f Afiji rth '■ wW' K n 8 <1 Scotch wHii_Mfflw fe|®J JBF W J® gJBS Jiffiß w 0 C? O TTC H <<y9 WHISKY i (131 pf®all Scotch Whiskies D. &J. I pH Um i <min I if | I'l’nu u• titriui 7W McCallum’s “Perfection” is • •; fej generally accepted to be the Jj t (J||f ® possesses individuality in flavour, is of f uniform strength and has been thoroughly aged . after ■ having been distilled under thg most ii exacting condZZns. JL Mews. COOKE f CO O 9 lj|| 01 “™- ' A yto ft ffi mn 1 I f J Bi So 8» Af®fflts Auckland Provide©. tf~- 1 u 44 _ _ 99 Smiles D&J MTALLUM, EDINBURGH, LEITH. LONDON.
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https://paperspast.natlib.govt.nz/periodicals/NZISDR19120620.2.3.1
Bibliographic details
New Zealand Illustrated Sporting & Dramatic Review, Issue 1158, 20 June 1912, Page 2
Word Count
129Page 2 Advertisements Column 1 New Zealand Illustrated Sporting & Dramatic Review, Issue 1158, 20 June 1912, Page 2
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Acknowledgements
This material was digitised in partnership with Auckland Libraries.