Page 26 Advertisements Column 2

New Zealand Illustrated Sporting & Dramatic Review, 4 May 1911, Page 26

JiARTINBOBOUGH. CLUB HOTEL, MARTINBOROUGH (Under New Management). C. F. PRIEST .... Proprietor. Excellent Accommodation for Travellers, Boarders and Visitors. A First-class and Liberal Table. Dining-room in charge of competent Chef. WINES, SPIRITS AND ALES OF THE BEST BRANDS. NAME. KING’S TERMINUS HOTEL, (Adjoining Railway Station), NAPIER, N.Z. Under Entirely New Management. Thoroughly Renovated and Re-furnished throughout. Excellent Cuisine Hot. Cold and Shower Baths. Comfort, Civility and Attention. Letters and Telegrams promptly attended to. TARIFF, 6s 6d PER DAY. Telephone 41. P.O. Box ®2. CHAS. J. KING .... Proprietor.

MM llwih ORITERION ROT E L. HASTINGS-ST., NAPIER. An Up-to-date Hotel with every Modern Convenience. •• ■ - N«w Commercial Sample Rooms. PERCY MARTIN . . Manager <Lat-. Railway Hotel, Hastings), ROYALR Q T E L, CARLYLE-STREET, NAPIER (Right opposite Recreation Ground). GEO. H. GILDING Proprietor.

I •* JgMPIRE UOTEL, -XTAPIER. (Close to Post Office.) Thirty-eight Bedrooms. Commercial Room, Sitting Rooms, st ß, c *J’ ®^ C ahan?er Cold, a.nd Shower Baths. Tiam-o -Shanter and Oban Whisky. Speight s and Man ffing’a Ales. Tariff, 5s 6d per day; 25s per week. JOHN BURRIDGE - - proprietor* (For 23 years manager of Hawke s Hay Club.) fURLTON CLUB FAMILY AND COMMERCIAL HOTEL. RASTI N G S . S. CHARLTON, Proprietor. P.O Box 7. ’Phone 136.