MABTON.— Continued. yyiiriE hart hotel, marton. The Leading Family Commercial Hotel In the district. Lit throughout with Electric Light. Well-lighted Sample Rooms. Hot and Cold Shower Baths. Only the Best Brands of Wines and Spirits kept. DAVID CORMACK .... Proprietor. jy-ARTON HOTEL, MARTON. J. HANNAN proprietor (Late of Makutuku). Begs to state he has recently taken over this popular House. TARIFF MODERATE. MERCER. RAILWAY HOTEL, MERCER. First-class Accommodation for Tourists and Travellers. Wines and Spirits of the best brands only kept in stock. F. GIMBLETT Proprietor. MOBRINSVIIaIiE. "KTOTTINGHAM CASTLE HOTEL, MORRINSVILLE. (Five Minutes from Railway Station). JAS. DANLEY .... Proprietor. This Hotel has recently been renovated and many, additions made. First < Accommodation for the Travelling Public. Meals at all hours. Wines -nd Spirits of Best Brands only. NAPIER. ' ■ gljo lOHbmmmmii p R I TERION yy O T B L, HASTINGS-ST., NAPIER. An Up-to-date Hotel with every Modern Convenience. New Commercial Sample Rooms. PERCY MARTIN . . Manager (Late Railway Hotel. Hastings). yy O T E L, CA R I .YLE-STREET. NAPIER 1 (Right opposite Recreation Ground). :v,, n gilding Proprietor. r ' • yyOTEL, APIER(Close to Post Office.) Thirty-eight Bedrooms, Commercial Room, Sitting Rooms, Study, etc. Hot, Cold, and Shower Baths. Tam-o’-Shanter and Oban Whisky. Speight’s and Manning’s Ales. Tariff, ss. per day; 255. per week. JOHN BURRIDGE - - Proprietor. (For 23 years manager of Hawke’s Bay Club.) ST M P S O N’S CENTRAL KOTIL, EMERSON-STREET, NAPIER. (Now prepared to receive the tmvellinsr Public. First-class Accommoaa--1 tion. Beer, Wine, and Spirits guararteed of the best.
Permanent link to this item
https://paperspast.natlib.govt.nz/periodicals/NZISDR19090805.2.37.2
Bibliographic details
New Zealand Illustrated Sporting & Dramatic Review, Volume XVIII, Issue 1013, 5 August 1909, Page 26
Word Count
249Page 26 Advertisements Column 2 New Zealand Illustrated Sporting & Dramatic Review, Volume XVIII, Issue 1013, 5 August 1909, Page 26
Using This Item
See our copyright guide for information on how you may use this title.
Acknowledgements
This material was digitised in partnership with Auckland Libraries.